Welcome
Culinary Delights for Every Occasion
Experience exceptional catering with authentic flavours and service.
About Sanatana Royal Ruchies
Our Culinary Philosophy
At Sanatana Royal Ruchies, we believe that exceptional food is the heart of every memorable event. Our culinary philosophy focuses on using fresh, authentic ingredients to create dishes that not only taste amazing but also tell a story.
A feast for the eyes: Our culinary creations
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Menu
South Indian
South Indian cuisine is a vibrant tapestry of flavors, textures, and ancient culinary traditions. Unlike North Indian food, which often features wheat-based breads and heavy creams, South Indian cooking is defined by its use of rice, lentils, coconut, and tamarind. It is celebrated for being light yet deeply flavorful, often incorporating a technique called tadka (tempering) where spices like mustard seeds and curry leaves are toasted in hot oil to release their aroma.
Breakfast Staples (Tiffin)
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These are world-renowned and usually served with Sambar (a vegetable lentil stew) and various Chutneys (coconut, tomato, or mint).
Main Course Dishes
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Hyderabadi Dum Biryani, Bisi Bele Bath (spicy lentil rice), and Curd Rice.
Soups & Sides
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Avial (mixed veg in coconut), Sambar, and Tangy Rasam.
Sweets & Beverages
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Elaneer Payasam (tender coconut pudding) and Kesari (pineapple or saffron).
North Indian
North Indian cuisine is famous for its rich, buttery textures, aromatic spices, and a heavy reliance on wheat and dairy. While South Indian food is often defined by rice and coconut, North Indian cooking is centered around the Tandoor (clay oven) and slow-cooked, creamy gravies.
Breads
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North Indian breads are hearty and designed to scoop up thick gravies.
Tandoori & Kebabs
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Chicken marinated in yogurt and spices, then roasted to smoky perfection in a clay oven.
Gravies & Dals
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Perhaps the most famous Indian dish globally—chicken in a mild, velvety tomato and butter sauce.
Sweets & Beverages
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Gulab Jamun (served warm) and Gajar ka Halwa (seasonal).
Chinese
A perfect harmony of high-heat wok-charred stir-fries, delicate hand-crafted dumplings, and bold umami sauces.
Appetizers
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Crispy Vegetable Spring Rolls, Dim Sums (Momos), and Gobi Manchurian (Dry).
Saucy Curries
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Chilli Paneer (Gravy), Manchurian Balls in Soy Sauce, and Stir-fried Veggies in Garlic Sauce.
Wok-Tossed Mains
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Veg/Chicken Hakka Noodles and Schezwan Fried Rice.
The Classic Side
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Kimchi Salad and Crispy Fried Noodles.
Customers satisaction is our delight!!
Welcome to Sanatana Royal Ruchis Catering
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I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
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